LUNCH & DINNER

 

ANTIPASTO

MOZZARELLA & TOMATO
basil, balsamic vinaigrette
22

POLPETTO
handmade meatballs, tomato, ricotta cheese
24

CALAMARI FRITTI
tomato sauce
22

EGGPLANT PARMIGIANA
tomato sauce, mozzarella cheese
22

COZZE “MUSSELS”
tomato broth, garlic, fresh herbs
23

CARPACCIO DI MANZO
slices of filet mignon, baby arugula,
shaved parmigiano, lemon dressing
28

VONGOLE OREGANATA
little neck clams, breadcrumbs, lemon wine sauce
21

INSALATA

IL MONELLO
baby arugula, seared goat cheese, shaved pears,
seedless grapes, toasted almond flakes,
lemon truffle dressing
20

BEETS
frisse, arugula, shaved ricotta salata,
balsamic vinaigrette reduction
19

BIANCA
mushrooms, fennel, hearts of palm, hearts of artichoke,
endive, parmesan cheese, lemon dressing
19

CAESAR
traditional caesar dressing
20

WEDGE
chopped iceberg lettuce, crispy smoked bacon,
tomatoes, crumbled blue cheese dressing
20

MIXED GREENS
tomatoes, cucumbers, carrots, house dressing
17

DAILY SOUP

MP

Chilled Seafood

OYSTERS*
half a dozen, cocktail sauce
24

LOBSTER
chilled lobster, cocktail sauce
34

SHRIMP COCKTAIL
cocktail sauce
34

SEAFOOD TOWER*
MP

PASTA

CACIO E PEPE
bucatini, cracked black pepper,
pecorino romano cheese
30

ORECCHIETTE
sweet sausage, broccoli rabe, garlic & oil
33

LINGUINI VONGOLE
clams, white or red sauce
36

RAVIOLI DEL GIORNO
MP

FETTUCCINE AL RAGÙ
homemade pasta, veal ragout sauce
36

FRUTTI DI MARE
linguini, shrimp, mussels, clams,
fish, calamari, marinara sauce
52

RISOTTO

italian arborio rice, chef’s daily selection
MP

SEAFOOD & MEAT

IL MONELLO
chunks of white & dark chicken meat, sweet sausage,
potatoes, roasted peppers, white wine sauce
38

SEA BASS
potato crusted, caper, lemon,
heart of artichoke, white wine sauce
48

PARMIGIANA
breaded chicken, tomato sauce, mozzarella cheese
38

DOVER SOLE
lemon, white wine
MP

SCARPARIELLO
chunks of white & dark chicken meat,
white wine, rosemary, garlic
38

SALMONE
marinated grilled salmon, fresh herbs
45

VEAL CHOP MILANESE
OR PARMIGIANA
breaded, arugula, plum tomatoes, red onions
or breaded, tomato sauce, mozzarella cheese
68

BRANZINO
grilled, asparagus, evoo
46

U.S.D.A. PRIME DRY AGED

NY SIRLOIN
79

BONE IN RIBEYE
85

FILET MIGNON
79

PORTERHOUSE
for two, three, or four
79 pp

LAMB CHOPS
68

SIDES

ASPARAGUS 18
HASH BROWNS 17

BROCCOLI RABE 17
SPINACH 15

BROCCOLI 15
FRENCH FRIES 14

MUSHROOMS 17

If you have any food allergies speak to your server or manager. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform us of any allergies or dietary restrictions.