LUNCH & DINNER
INSALATA
IL MONELLO
baby arugula, seared goat cheese, shaved pears, seedless grapes, toasted almond flakes, lemon truffle dressing
16
CAESAR
traditional caesar dressing
16
BIANCA
mushrooms, fennel, hearts of palm, heart of artichokes, endive, parmesan cheese, lemon dressing
15
WEDGE
chopped iceberg lettuce, crispy smoked bacon, tomatoes, crumbled blue cheese dressing
17
BEETS
frisse, arugula, shaved ricotta salata, balsamic vinaigrette reduction
15
DAILY SOUP
MP
ANTIPASTO
POLPETTO
handmade meatballs, tomato, ricotta cheese
21
CALAMARI FRITTI
tomato sauce
19
COZZE “MUSSELS”
tomato broth, garlic, fresh herbs
18
VONGOLE OREGANATA
little neck clams, breadcrumbs, lemon wine sauce
19
MOZZARELLA & TOMATO
basil, balsamic vinaigrette
19
EGGPLANT PARMIGIANA
tomato sauce, mozzarella cheese
21
CARPACCIO DI MANZO
slices of filet mignon, baby arugula, shaved parmigano, lemon dressing
23
CHILLED SEAFOOD
OYSTER S *
half a dozen, cocktail sauce
21
SHRIMP COCKTAIL
chilled shrimp, cocktail sauce
26
CLAMS*
on a half a shell
17
LOBSTER
chilled losbter, cocktail sauce
26
SEAFOOD TOWER *
MP
PASTA
CACIO E PEPE
bucatini, cracked black pepper, pecorino romano cheese
27
FRUTTI DI MARE
linguini, shrimp, mussels, clams, fish, calamari, marinara sauce
41
LINGUINI VONGOLE
clams, white or red sauce
30
FETTUCCINE AL RAGÙ
homemade pasta, veal ragout sauce
30
ORECCHIETTE
sweet sausage, broccoli rabe, garlic & oil
29
RISOTTO
Italian arborio rice, chef’s daily selection
MP
SEAFOOD & MEAT
SCARPARIELLO
Chunks of chicken white & dark meat, white wine, rosemary, garlic
35
POLLO PARMIGIANA
Breaded, tomato sauce, mozzarella cheese
34
IL MONELLO
Chunks of white & dark chicken, sweet sausage, potatoes, roasted peppers, white wine sauce
35
VEAL CHOP MILANESE OR PARMIGIANA
Breaded, arugula, plumb tomatoes, red onions or breaded, tomato sauce, mozzarella cheese
55
SEA BASS
potato crusted, caper, lemon, heart of artichokes, white wine sauce
40
SALMONE
marinated grilled salmon, fresh herbs
39
DOVER SOLE
lemon, white wine
MP
BRANZINO
grilled, asparagus, evoo
39
U.S.D.A. PRIME DRY AGED
FILET MIGNON
64
LAMB CHOPS
57
NY SIRLOIN STEAK
64
TUSCANY PORTERHOUSE
for two, three, or four
65 pp
SIDES
ASPARAGUS 14
BROCCOLI RABE 14
BROCCOLI 12
MUSHROOMS 14
SPINACH 12
HASH BROWNS 13
FRENCH FRIES 12